Recipe: 1 can Artichokes (drained & chopped)
2 C. shredded Mozzarella cheese
1 C. shredded Parmesan cheese
1 small cans green chilies
salt to taste
Bake at 275 degrees for 45 minutes
( "K" doubled this recipe so we could enjoy more of it)
This made so much that she divided it up. One for tasting now, one big one for her Woman's Group tonight and one for tomorrow!