Family, Food and Fun!
That's what's cook'en.
Spinach Quiche in my hand painted pie plate.
(recipe at the end of this post)
Aunt Linda, Levi and Lulu all snuggled up, reading the
book Linda bought them.
Tom's oldest sister, Linda came over from Montana
to stay with us this past week.
It's always fun when she is around.
One of the funniest people I know.
Hurry back Linda so we can go and "play" again.
Spanish-Cheese Pie (I call it Quiche)
1 9 inch pie shell, unbaked
2 T. butter
1/4 C. chopped scallions
1 10 oz. pkg. frozen chopped spinach, thawed and well drained
2 eggs, beaten slightly
1 8 oz. C. ricotta cheese
1 8oz. C. cottage cheese
1/2 C parmesan cheese
3/4 t. salt
Dash of nutmeg
Dash of pepper
1. Preheat oven to 373 degrees. Saute scallions in hot butter. Add drained spinach to pan and stir minute or two. Remove from heat to cool.
2. Mix eggs with rest of ingredients. Stir in spinach mixture. Soon into pie shell and bake for 45 minutes.
Serve hot, cold or at room temperature.