I usually don't post recipes but this one is Sooooo Gooood!
Trust me!
Good!
Apple Crisp
(Susan Branch)
375 Serves Six
About 4 medium , peeled, sliced , tart apples (Granny Smith)
3/4 C firmly packed brown sugar
1/2 C flour
1/2 C oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3C softened butter
Preheat oven. Butter a square baking pan. Place the apple slices in pan. Mix remaining ingredients and sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown.
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~Tidbit~
To remove crayon stains from glass, porcelain, Formica, metal , plastic, no-wax vinyl floors, painted walls. painted wood, scrabble wallpaper, tile chalkboard and marble, spray surface to be cleaned with WD-40 and wipe with a soft cloth. If a residue remains add liquid dish washing detergent into water, wash the surface with a sponge, working in a circular motion and rinse. Repeat as needed.
~Both of today's entries are dedicated to my daughter - Love Ya!~
I have a few apples and pears. I may just hop right on it and try out that apple crisp. Sounds yummy! Jackie
ReplyDeleteHow fortuitous! My sister just gave me a box of apples from her tree last night. So I think I'll try your recipe.... it must be good... light of that photo you posted. One small piece left!!
ReplyDeleteBTW, did I mention that I love that new photo of you in your sidebar! It's a lovely face you have!
Thanks for the recipe!!
ReplyDeleteMade me hungry!! Thanks for sharing.
ReplyDeleteOh how I love Apple Crisp! Thanks for the recipe.
ReplyDelete