Wednesday, September 1, 2010

Six Week Bran Muffin Mix

Six Week Bran Muffin Mix

4 C. All-Bran
2 C. Bran Flakes
1 C. Butter or Margarine
2 C. Boiling water
4 Eggs
2 C. Sugar
1 C. Brown sugar
1 Qt. buttermilk
(use regular milk buy adding 1 tbsp.vinegar to 1 c milk)
5 C. Flour
1 T. Salt
5 t. Baking soda
1 C. Chopped nuts
2 C. Raisins
1. Melt butter/margarine, add boiling water, 2 C. All-Bran, 1 C. Flakes.
Let sit to cool.
2. Beat sugars and eggs in large bowl.
3. Stir in rest of Brans and buttermilk.
4. Stir in cooled bran mixture and sifted mixture of flour, soda and salt.
5. Stir in nuts and raisin.
6. Bake in greased muffin tins for 20 minutes @ 375 degrees.
7. Store in airtight container for up to six weeks, in refrigerator.
Spoon out for as many muffins as your want.
I halved this recipe and still had plenty for the refrig.
Paper liners keep muffins fresh longer. They peel off easier on muffins served at room temperature rather than warm from the oven. For mini-muffins, use the paper cups used in
candy making.


  1. I love this recipe and have made it often over the years
    Hope you are doing well Christine!!

  2. Christine, thanks for your visit to my blog the other day, I am so behind on making visits, I have been doing some work on my Christmas blog and it kept me busy.....
    LOVE these muffins, my mom makes them ALL the time, and I will confess because they had the word bran in them, I was scared they would be bland...and blah....but they are AWESOME.

    Hope you having a great week.

  3. Christine,
    I love bran muffins!
    Dee Dee

  4. This is a popular one and so fun! But I can't get it to work for me. My batter turns moldy. Any ideas what I'm doing wrong?

  5. I LOVE bran muffins!!! I even loved them when I was a little girl. :) I used to order them for brunch when we would go with my grandparents after church and the waitress would always look at my mom like, "Really??" Ha Ha!!!
    Yours look super yummy!! I will most definitely try the recipe. :)

  6. I love these muffins.

    I so totally agree with your tidbit at the end about the cupcake papers helping to keep muffins from drying out.

    ;) Have a great day!!

  7. These muffins look wonderful... I have never tried them. I think it is time to. Thanks for sharing and I hope you are doing well!

  8. All that Bran (!) - they must be good for you. I'll be making these when we get back from our Labor Day trip to the Big Apple(NYC).


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