More Fall !

The sunsets have been unreal!

If you were driving, you HAD to pull off

and check it out.

As a church, we have started our

Bible Study.

Another sure sign of Fall.

I volunteered to bring treats.These were such a hit, that

I have included the recipe at the end!

And yes, Tom was my willing

taste tester!

This picture was taken in the

Walmart parking lot.

The greeter at the door stopped me and told me to check out the sunset.

No kidding!

God sure know how to paint the BEST pictures.

And now....
Grandma's  brag book.

 Kimmy and baby Nathan (one month old)

~~~~****~~~~

"Share with the Lord's people who are in need. Practice hospitality."

Romans 12:13

Soft Frosted Pumpkin Spice Cookies

Ingredients

For the Cookies:

2 1/2 cups flour

1 t. baking powder

1 t. baking soda

2 t. ground cinnamon

1/2 t. ground nutmeg

1/2 ground cloves

1/2 t. salt

1/2 cup butter, soften

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 t. vanilla extract

For the frosting:

1/2 cup  (1 stick) softened butter

1/2 cup softened cream cheese

2-3 cup powdered sugar

1 t. vanilla extract 

For  Cookies:

1. Preheat oven to 350 degrees

     Combing flour , baking powder baking soda, cinnamon nutmeg, ground cloves and salt, set aside.

2. In a medium bowl, cream together the butter and sugar. Add pumpkin and egg, vanilla to butter mixture, and beat until well combined. Slowly mix in dry ingredients, Drop on cookie sheet by tablespoonfuls, flatten slightly with floured fingers. ( dough will be sticky) 

3. Bake for 13-15 minutes or until the edges are set and just turning golden.

For Frosting:

1 Cream butter and cream cheese together. Slowly add powdered sugar and mix with an electric mixer until thick and creamy Add vanilla and mix on high.

2. When cookies are cooled, spread frosting on to with an knife.