Tom and I are joining our daughter
and her family,
by going Gluten Free.
Not an easy endeavor!
On top of that,
Tom and I are challenging ourselves to
follow the Whole30 Diet.
We are at the half-way mark.
We haven't eaten:
or anything processed!
( It's basically the Paleo Diet )
Here are some of the new recipes that we
have learned to like and want more of.
2 cups Almond Flour
4 large eggs
1 C. mashed bananas
1 C. pumpkin, canned (1/2 can)
1 C. olive oil
1 t. salt
2 t. baking powder
1 C. blueberries
1 t. cinnamon, ground
1/2 t. cloves, ground
1/4 t. nutmeg
Heat oven to 400 degrees. Lightly beat eggs. Add oil, pumpkin, and mashed bananas together.
In a separate bowl, combine almond flour, salt, baking powder and spices. Add wet ingredients to the dry ingredients and mix until combined. Add blueberries. Fill muffin tin to the top and bake for about 30 minutes. Muffins will be tender. Cool on wire rack and store covered in the refrigerator.
Click here for these delicious chips.
Our 6 year old grandson LOVES these!
I leave them out on the table and they are gone!
One head of cauliflower, cut into small flowers
Put into a food processor
Chop until the consistence of rice.
Now use just like you would rice!
Click here for more ideas
And look what is starting to ripen!
I'm freezing a lot of them!
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But it's not always about food.
We went to a semi-pro
Baseball game in Boise,
one hot, summer, evening.
"Take me out to the ballgame".
First time for some of us to experience a baseball game.
We had so much fun.