Saturday, February 21, 2009

Yummy! and easy Artichoke Dip

"K" our daughter made this and it was so easy that I thought I'd share it with you. We are not really into cooking or trying new recipes so when one of us experiments and it turns out great, well it calls for celebration.

Recipe: 1 can Artichokes (drained & chopped)

2 C. shredded Mozzarella cheese

1 C. shredded Parmesan cheese

1C. Mayonnaise

1 small cans green chilies

salt to taste

Bake at 275 degrees for 45 minutes
( "K" doubled this recipe so we could enjoy more of it)

This made so much that she divided it up. One for tasting now, one big one for her Woman's Group tonight and one for tomorrow!

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